Low-fat dairy products consumption is associated with lower triglyceride concentrations in a Spanish hypertriglyceridemic cohort. [artículo]
Por: Aranda Arcas, José Luis [Medicina Interna]
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Colaborador(es): Servicio de Medicina Interna.
Editor: Nutrición hospitalaria, 2013Descripción: 28(3):927-33.Recursos en línea: Solicitar documento Resumen: The first line of treatment for hypertriglyceridemic (HTG) includes a well-balanced diet, although the association of dietary components with triglyceride (TG) concentrations in hypertriglyceridemic patients is not fully understood.
| Tipo de ítem | Ubicación actual | Signatura | Estado | Fecha de vencimiento |
|---|---|---|---|---|
Artículo
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PC8625 (Navegar estantería) | Disponible |
Navegando Hospital Universitario 12 de Octubre Estantes Cerrar el navegador de estanterías
Formato Vancouver:
Merino J, Mateo-Gallego R, Plana N, Bea AM, Ascaso J, Lahoz C et al. Hypertriglyceridemic Registry of Spanish Arteriosclerosis Society. Low-fat dairy products consumption is associated with lower triglyceride concentrations in a
Spanish hypertriglyceridemic cohort. Nutr Hosp. 2013 May-Jun;28(3):927-33.
PMID: 23848121
Contiene 33 referencias
The first line of treatment for hypertriglyceridemic (HTG) includes a well-balanced diet, although the association of dietary components with triglyceride (TG) concentrations in hypertriglyceridemic patients is not fully understood.
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