Aranda Arcas, José Luis
Low-fat dairy products consumption is associated with lower triglyceride concentrations in a Spanish hypertriglyceridemic cohort. [artículo] - Nutrición hospitalaria, 2013 - 28(3):927-33.
Formato Vancouver:
Merino J, Mateo-Gallego R, Plana N, Bea AM, Ascaso J, Lahoz C et al. Hypertriglyceridemic Registry of Spanish Arteriosclerosis Society. Low-fat dairy products consumption is associated with lower triglyceride concentrations in a
Spanish hypertriglyceridemic cohort. Nutr Hosp. 2013 May-Jun;28(3):927-33.
PMID: 23848121
Contiene 33 referencias
The first line of treatment for hypertriglyceridemic (HTG) includes a well-balanced diet, although the association of dietary components with triglyceride (TG) concentrations in hypertriglyceridemic patients is not fully understood.
Low-fat dairy products consumption is associated with lower triglyceride concentrations in a Spanish hypertriglyceridemic cohort. [artículo] - Nutrición hospitalaria, 2013 - 28(3):927-33.
Formato Vancouver:
Merino J, Mateo-Gallego R, Plana N, Bea AM, Ascaso J, Lahoz C et al. Hypertriglyceridemic Registry of Spanish Arteriosclerosis Society. Low-fat dairy products consumption is associated with lower triglyceride concentrations in a
Spanish hypertriglyceridemic cohort. Nutr Hosp. 2013 May-Jun;28(3):927-33.
PMID: 23848121
Contiene 33 referencias
The first line of treatment for hypertriglyceridemic (HTG) includes a well-balanced diet, although the association of dietary components with triglyceride (TG) concentrations in hypertriglyceridemic patients is not fully understood.
