Cabanillas Martín, Beatriz Fernández Crespo, Jesús Rodríguez Rodríguez, Julia
Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract [artículo] - International Archives of Allergy and Immunology, 2012 - 157(1):41-50.
Formato Vancouver:
Cabanillas B, Pedrosa MM, Rodríguez J, Muzquiz M, Maleki SJ, Cuadrado C, Burbano C, Crespo JF. Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract. Int Arch Allergy Immunol. 2012;157(1):41-50.
PMID: 21912172
Contiene 32 referencias.
Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract [artículo] - International Archives of Allergy and Immunology, 2012 - 157(1):41-50.
Formato Vancouver:
Cabanillas B, Pedrosa MM, Rodríguez J, Muzquiz M, Maleki SJ, Cuadrado C, Burbano C, Crespo JF. Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract. Int Arch Allergy Immunol. 2012;157(1):41-50.
PMID: 21912172
Contiene 32 referencias.
