000			02506na a2200277 4500
999			_c7251 _d7251
003			PC7251
005			20210625062805.0
008			130622s2013 xxx||||| |||| 00| 0 eng d
040			_cH12O
041			_aeng
100			_aCruz Bértolo, Javier de la _91783 _eEpidemiología Clínica
100			_aGarcía Lara, Nadia Raquel _91852 _eNeonatología
100			_aLora Pablos, David _9821 _eInstituto Investigación I+12
100			_aPallás Alonso, Carmen Rosa _91008 _eNeonatología
100			_aUreta Velasco, Noelia _91426 _eNeonatología
100			_aEscuder Vieco, Diana _91856 _b _eNeonatología
245	0	0	_aEffect of holder pasteurization and frozen storage on macronutrients and energy content of breast milk. _h[artículo]
260			_bJournal of pediatric gastroenterology and nutrition, _c2013
300			_a57(3):377-82.
500			_aFormato Vancouver: García-Lara NR, Vieco DE, De la Cruz-Bértolo J, Lora-Pablos D, Velasco NU, Pallás-Alonso CR. Effect of Holder pasteurization and frozen storage on macronutrients and energy content of breast milk. J Pediatr Gastroenterol Nutr. 2013 Sep;57(3):377-82.
501			_aPMID: 23752081
504			_aContiene 43 referencias
520			_aOBJECTIVES: The aim of this study was to explore the effect of Holder pasteurization and frozen storage at -20°C after pasteurization on fat, total nitrogen, lactose, and energy content of breast milk. Both procedures are routinely practiced in human milk banks.
710			_9446 _aServicio de Pediatría-Neonatología
710			_9625 _aInstituto de Investigación imas12
856			_uhttp://pc-h12o-es.m-hdoct.a17.csinet.es/pdf/pc/7/pc7251.pdf _ySolicitar documento
942			_n0 _2ddc _cART