000			nab a22 7a 4500
999			_c16056 _d16056
003			PC16056
005			20210423130215.0
008			200722b xxu||||| |||| 00| 0 eng d
040			_cH12O
041			_aspa, eng
100			_91054 _aPérez Vela, José Luis _eMedicina Intensiva
100			_9874 _aMontejo González, Juan Carlos _eMedicina Intensiva
245	0	0	_aNutrición enteral en el paciente crítico con inestabilidad hemodinámica. _h[artículo]
260			_bMedicina intensiva, _c2015
300			_a39(1):40-8.
500			_aFormato Vancouver: Flordelís Lasierra JL, Pérez-Vela JL, Montejo González JC. Nutrición enteral en el paciente crítico con inestabilidad hemodinámica. Med Intensiva. 2015 Jan-Feb;39(1):40-8.
501			_aPMID: 24907000
504			_aContiene 45 referencias
520			_aThe benefit of enteral nutrition in critically ill patients has been demonstrated by several studies, especially when it is started early, in the first 24-48h of stay in the Intensive Care Unit, and this practice is currently advised by the main clinical guidelines. The start of enteral nutrition is controversial in patients with hemodynamic failure, since it may trigger intestinal ischemia. However, there are data from experimental studies in animals, as well as from observational studies in humans that allow for hypotheses regarding its beneficial effect and safety. Interventional clinical trials are needed to confirm these findings.
710			_967 _aServicio de Medicina Intensiva
856			_uhttp://pc-h12o-es.m-hdoct.a17.csinet.es/pdf/pc/1/pc16056.pdf _ySolicitar documento
942			_2ddc _cART _n0