000			01214na a2200229 4500
003			PC154
005			20180417114256.0
008			130622s2011 xxx||||| |||| 00| 0 eng d
040			_cH12O
041			_aeng
100			_aGrau Carmona, Teodoro _91373 _eMedicina Intensiva
100			_aMontejo González, Juan Carlos _9874 _eMedicina Intensiva
245	0	0	_aEffect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients _h[artículo]
260			_bClinical Nutrition, _c2011
300			_a30(5):578-584.
500			_aFormato Vancouver: Grau-Carmona T, Morán-García V, García-de-Lorenzo A, Heras-de-la-Calle G, Quesada-Bellver B, López-Martínez J, et al. Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients. Clin Nutr. 2011 Oct;30(5):578-84.
501			_aPMID: 21474219
504			_aContiene 29 referencias.
710			_967 _aServicio de Medicina Intensiva
856			_uhttp://pc-h12o-es.m-hdoct.a17.csinet.es/pdf/pc154.pdf _ySolicitar documento
942			_2ddc _cART _n0
999			_c154 _d154