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Detection by real time PCR of walnut allergen coding sequences in processed foods.

By Cabanillas Martín, Beatriz. Food chemistry, 2016 . 202:334-40. , Formato Vancouver: Linacero R, Ballesteros I, Sanchiz A, Prieto N, Iniesto E, Martinez Y et al. Detection by real time PCR of walnut allergen coding sequences in processed foods. Food Chem. 2016 Jul 1;202:334-40.

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Detection of almond allergen coding sequences in processed foods by real time PCR.

By Cabanillas Martín, Beatriz | Rodríguez Rodríguez, Julia | Fernández Crespo, Jesús. Journal of agricultural and food chemistry, 2014 . 62(24):5617-24. , Formato Vancouver: Prieto N, Iniesto E, Burbano C, Cabanillas B, Pedrosa MM, Rovira M et al. Detection of almond allergen coding sequences in processed foods by real time PCR. J Agric Food Chem. 2014 Jun 18;62(24):5617-24.

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Heat and pressure treatments effects on peanut allergenicity

By Cabanillas Martín, Beatriz | Fernández Crespo, Jesús | Jiménez Blanco, María Aránzazu | Rodríguez Rodríguez, Julia. Food Chemistry, 2012 . 132(1):360-366. , Formato Vancouver: Cabanillas B, Maleki SJ, Rodríguez J, Burbano C, Muzquiz M, Jiménez MA, et al. Heat and pressure treatments effects on peanut allergenicity. Food Chem. 2012;132(1):360-6.

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Pine nut allergy: Clinical features and major allergens characterization

By Cabanillas Martín, Beatriz | Fernández Crespo, Jesús | Rodríguez Rodríguez, Julia. Molecular Nutrition & Food Research, 2012 . 56(12):1884-1893. , Formato Vancouver: Cabanillas B, Cheng H, Grimm CC, Hurlburt BK, Rodríguez J, Crespo JF, et al. Pine nut allergy: clinical features and major allergens characterization. Mol Nutr Food Res. 2012;56(12):1884-93.

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Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract

By Cabanillas Martín, Beatriz | Fernández Crespo, Jesús | Rodríguez Rodríguez, Julia. International Archives of Allergy and Immunology, 2012 . 157(1):41-50. , Formato Vancouver: Cabanillas B, Pedrosa MM, Rodríguez J, Muzquiz M, Maleki SJ, Cuadrado C, Burbano C, Crespo JF. Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract. Int Arch Allergy Immunol. 2012;157(1):41-50.

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Effect of instant controlled pressure drop on IgE antibody reactivity to peanut, lentil, chickpea and soybean proteins

By Cabanillas Martín, Beatriz | Fernández Crespo, Jesús | Rodríguez Rodríguez, Julia. International Archives of Allergy and Immunology, 2011 . 156(4):397-404. , Formato Vancouver: Cuadrado C, Cabanillas B, Pedrosa MM, Muzquiz M, Haddad J, Allaf K, et al. Effect of instant ontrolled pressure drop on IgE antibody reactivity to peanut, lentil, chickpea and soybean proteins. Int Arch Allergy Immunol. 2011;156(4):397-404.

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Real time PCR to detect hazelnut allergen coding sequences in processed foods

By Cabanillas Martín, Beatriz | Rodríguez Rodríguez, Julia | Fernández Crespo, Jesús. Food Chemistry, 2013 . 138(2-3):1976-1981. , Formato Vancouver: Iniesto E, Jiménez A, Prieto N, Cabanillas B, Burbano C, Pedrosa MM, et al. Real Time PCR to detect hazelnut allergen coding sequences in processed foods. Food Chem. 2013;138(2-3):1976-81.

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