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Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract

By Cabanillas Martín, Beatriz | Fernández Crespo, Jesús | Rodríguez Rodríguez, Julia. International Archives of Allergy and Immunology, 2012 . 157(1):41-50. , Formato Vancouver: Cabanillas B, Pedrosa MM, Rodríguez J, Muzquiz M, Maleki SJ, Cuadrado C, Burbano C, Crespo JF. Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract. Int Arch Allergy Immunol. 2012;157(1):41-50.

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Effect of instant controlled pressure drop on IgE antibody reactivity to peanut, lentil, chickpea and soybean proteins

By Cabanillas Martín, Beatriz | Fernández Crespo, Jesús | Rodríguez Rodríguez, Julia. International Archives of Allergy and Immunology, 2011 . 156(4):397-404. , Formato Vancouver: Cuadrado C, Cabanillas B, Pedrosa MM, Muzquiz M, Haddad J, Allaf K, et al. Effect of instant ontrolled pressure drop on IgE antibody reactivity to peanut, lentil, chickpea and soybean proteins. Int Arch Allergy Immunol. 2011;156(4):397-404.

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