Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients
Grau Carmona, Teodoro
creator
Medicina Intensiva
Montejo González, Juan Carlos
creator
Medicina Intensiva
Servicio de Medicina Intensiva
text
xxx
Clinical Nutrition
2011
eng
30(5):578-584.
Formato Vancouver:
Grau-Carmona T, Morán-García V, García-de-Lorenzo A, Heras-de-la-Calle G, Quesada-Bellver B, López-Martínez J, et al. Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients. Clin Nutr. 2011 Oct;30(5):578-84.
PMID: 21474219
Contiene 29 referencias.
http://pc-h12o-es.m-hdoct.a17.csinet.es/pdf/pc154.pdf
http://pc-h12o-es.m-hdoct.a17.csinet.es/pdf/pc154.pdf
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20180417114256.0