01214na a2200229 4500
PC154
20180417114256.0
130622s2011 xxx||||| |||| 00| 0 eng d
H12O
eng
Grau Carmona, Teodoro
1373
Medicina Intensiva
Montejo González, Juan Carlos
874
Medicina Intensiva
Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients
[artículo]
Clinical Nutrition,
2011
30(5):578-584.
Formato Vancouver:
Grau-Carmona T, Morán-García V, García-de-Lorenzo A, Heras-de-la-Calle G, Quesada-Bellver B, López-Martínez J, et al. Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients. Clin Nutr. 2011 Oct;30(5):578-84.
PMID: 21474219
Contiene 29 referencias.
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http://pc-h12o-es.m-hdoct.a17.csinet.es/pdf/pc154.pdf
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