Heating-induced bacteriological and biochemical modifications in human donor milk after holder pasteurisation. [artículo]
Por: Bustos Lozano, Gerardo [Neonatología]
| Escuder Vieco, Diana [Neonatología] | Pallás Alonso, Carmen Rosa [Neonatología].
Colaborador(es): Servicio de Pediatría-Neonatología.
Editor: Journal of Pediatric Gastroenterology and Nutrition, 2012Descripción: 54(2):197-203.Recursos en línea: Solicitar documento Resumen: OBJECTIVES: The objectives of the present study were to enumerate and characterize the pathogenic potential of the Bacillus population that may survive holder pasteurisation of human milk and to evaluate the nutritional damage of this treatment using the furosine and lactulose indexes.
| Tipo de ítem | Ubicación actual | Signatura | Estado | Fecha de vencimiento |
|---|---|---|---|---|
Artículo
|
PC5131 (Navegar estantería) | Disponible |
Formato Vancouver:
de Segura AG, Escuder D, Montilla A, Bustos G, Pallás C, Fernández L, et al. Heating-induced bacteriological and biochemical modifications in human donor milk after holder pasteurisation. J Pediatr Gastroenterol Nutr. 2012
Feb;54(2):197-203.
PMID: 21921811
Contiene 50 referencias
OBJECTIVES: The objectives of the present study were to enumerate and characterize the pathogenic potential of the Bacillus population that may survive holder pasteurisation of human milk and to evaluate the nutritional damage of this treatment using the furosine and lactulose indexes.
No hay comentarios para este ejemplar.