Biblioteca Hospital 12 de Octubre
Cruz Bértolo, Javier de la García Lara, Nadia Raquel Lora Pablos, David Pallás Alonso, Carmen Rosa Ureta Velasco, Noelia Escuder Vieco, Diana

Effect of holder pasteurization and frozen storage on macronutrients and energy content of breast milk. [artículo] - Journal of pediatric gastroenterology and nutrition, 2013 - 57(3):377-82.

Formato Vancouver:
García-Lara NR, Vieco DE, De la Cruz-Bértolo J, Lora-Pablos D, Velasco NU, Pallás-Alonso CR. Effect of Holder pasteurization and frozen storage on macronutrients and energy content of breast milk. J Pediatr Gastroenterol Nutr.
2013 Sep;57(3):377-82.

PMID: 23752081

Contiene 43 referencias

OBJECTIVES: The aim of this study was to explore the effect of Holder pasteurization and frozen storage at -20°C after pasteurization on fat, total nitrogen, lactose, and energy content of breast milk. Both procedures are routinely practiced in human milk banks.

Con tecnología Koha